MENU BY EXTRACT

  Breakfast Menu  
 
2 pieces Scrambled eggs with bacon  
2 pieces Scrambled eggs with mushrooms  
100 g Omlette with ham, garnish  
 
     

  Main Dishes  
 
150 g Deep fried pork steak, garnish  
200 g Backed trout on caraway seeds, garnish  
150 g Chicken breast with mushrooms, garnish  
 
     

  Meet-free Dishes  
 
340 g Deep fried cheese, garnish  
 
     

  Hot Dessert  
 
2 pieces Crepes with fruit, whipped cream and cocoa  
 
     

  Fruit Cups  
 
200 g Strawberries with whipped cream and chocolate  
200 g Pine apple with whipped cream and chocolate